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鲜藕梨汁原料与制法:鲜藕250克,鸭梨1只。1.去掉鲜藕和鸭梨不可食的部分,然后把两种原料用食物捣碎机捣碎。2.用干净的筛网过滤,最终得到1杯鲜汁,还可以加入适当冰糖调味。3.整个制作过程中要特别注意卫生,这样才能保证鲜榨汁不受污染,使宝宝吃得安全。提醒一点,加工鲜藕不能用铁制容器,铁制容器与藕中富含的维生素C会发生相溶反应,从而影响汁的色泽和口味。鲜藕梨汁适合有痰热、鼻衄、小便赤黄症状的宝宝,具有调理作用。
Fresh lotus pear juice raw materials and system: lotus root 250 grams, 1 pear. 1. Remove the inedible parts of the lotus root and pear, and then the two raw materials with a food stamping machine crushed. 2. With a clean mesh filter, and ultimately get 1 cup of fresh juice, you can also add the appropriate rock sugar seasoning. 3. The entire production process should pay special attention to health, so as to ensure that fresh juice pollution, make the baby eat safe. Reminded that processing fresh lotus root can not use iron containers, iron containers and lotus root vitamin C will be compatible with the reaction, which affects the juice color and taste. Fresh lotus pear juice suitable for phlegm, epistaxis, urinary symptoms of red baby, with conditioning.