论文部分内容阅读
传统食疗学和现代营养学都是研究食物对人体的养生保健作用的学科。“食疗”是以中医理论为基础,研究饮食在疾病治疗、保健中的作用,是中医学在饮食、烹饪等领域的延伸。而现代营养学是现代医学的组成部分,是研究食物中各种营养素对人体的作用。所以两者有其内在联系。随着人们生活水平的不断提高,饮食营养已成为人们普遍关注的问题。营养素的缺乏和不平衡均会引起人体的生
Both traditional dietotherapy and modern nutrition are subjects that study the health effects of food on the human body. “Dietotherapy ” is based on the theory of traditional Chinese medicine to study the role of diet in disease treatment and health care. It is an extension of traditional Chinese medicine in the fields of diet and cooking. Modern nutrition is an integral part of modern medicine and is the study of the role of various nutrients in food on the human body. So both have their inner connections. With the continuous improvement of people’s living standards, dietary nutrition has become a common concern. Lack of nutrients and imbalances can cause human health