番茄红素是目前已知的最有效的抗氧化活性物质,其抗氧化能力是β胡萝卜素的3.2倍,是维生素E的100倍。科学研究已经证实,它具有延缓衰老、抑制肿瘤、提高人体免疫力、减少心血管疾病及预防癌症等多种功效。 早在上世纪50年代,美国科学家就首次报道番茄红素具有抗癌功效。2001年由美国瑞琦生物科技实验室(RICHLIFE LABS)和 Lycopene is the most effective anti-oxidant active substance known so far. Its antioxidant capacity is 3.2 times that of β-carotene and 100 times that of vitamin E. Scientific research has confirmed that it has a variety of effects such as anti-aging, tumor suppression, improve human immunity, reduce cardiovascular disease and prevent cancer. As early as the 1950s, American scientists first reported that lycopene has anti-cancer effects. 2001 by the United States Ruiqi Biotechnology Laboratory (RICHLIFE LABS) and