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泱泱中华是美食大国,无论煎、炸、炒、熘,烹饪佳肴美味时都离不开食用油。自从人们认识到动物油脂(猪油、牛油、奶油等)会引起血脂升高与动脉硬化性疾病以来,将眼球盯上能降低胆固醇的植物油,毫无顾忌地放心大量食用。人们在大朵快颐之时不会想到吃进的各种植物油,其实是在拿健康做赌注。不科学地吃油会给身体带来潜在威胁,这并非危言耸听,且听慢慢道来。
泱 泱 China is a big food country, regardless of fried, fried, fried, stir-fried, delicious cuisine can not do without cooking oil. Ever since people realized that animal fats (lard, butter, butter, etc.) can cause elevated blood lipids and arteriosclerotic diseases, eye-catching eye drops of cholesterol-lowering vegetable oils are undeniably a great deal of relief. People do not expect to eat all kinds of vegetable oils at the time of big blossoms, they are actually making healthy bets. Unscientific eating oil will bring potential threat to the body, this is not alarmist, and listen slowly.