论文部分内容阅读
香菜,学名芫荽,因其有一种特殊香味,故名香菜。系伞形科一年生植物。原产于地中海沿岸,西汉时张骞出使西域,将其引入我国,距今已有两千多年历史。开始于中原种植,以后普及全国各地栽培。香菜营养丰富,每100克香菜的可食部分含蛋白质20克,碳水化含物70克,粗纤维1.2克;含较多微量元素:钙101毫克,镁33毫克,磷49毫克,钾272毫克,铁5.6毫克;含胡罗卜素3.77毫克,核黄素
Coriander, scientific name coriander, because of its a special flavor, hence the name coriander. Department of umbrella annual plant. Originated in the Mediterranean coast, Zhang Qian in the Western Han Dynasty envoys to the Western Regions, its introduction into our country, dating back more than 2,000 years of history. Beginning in the Central Plains planting, popularization throughout the country after cultivation. Coriander nutrient-rich, per 100 grams of coriander edible portion contains 20 grams of protein, 70 grams of carbohydrate, crude fiber 1.2 grams; contains more trace elements: calcium 101 mg, 33 mg of magnesium, phosphorus 49 mg, potassium 272 mg 5.6 mg of iron, 3.77 mg of carotene, and riboflavin