千筋京水菜是日本以东京都为中心,各地广泛栽培的早熟品系的细叶京水菜。由于其生育期短,易栽培,适宜在生育期间随时收获,可以全年栽培均衡上市,所以自古以来就作为重要蔬菜进行栽培。 千筋京水菜叶片羽毛状,缺刻深,质地脆嫩柔软,叶色浓绿,喜欢冷凉季节栽培,耐寒性强、 Qijiangjing watermelon is Japan’s Tokyo as the center, widely cultivated throughout the precocious line of fine leaf Jingshishizai. Because of its short growth period, easy to grow, suitable for harvesting at any time during the growing season, you can balance the annual market cultivation, so since ancient times as an important vegetable cultivation. Qijiang Beijing watercress leaves feather-like, lack of deep, soft and crisp texture, dark green leaves, like cold season cultivation, cold tolerance,