一、加强管理,确保食品卫生安全1.依法经营。学校食堂有卫生许可证,食堂工作人员全部持证上岗,坚持每年进行一次体检,坚决辞退体检不合格的工作人员。2.严格执行食品卫生安全工作制度。原材料的采购、贮存、加工、烹饪等各个环节都要严守操作规程。学校食堂的大米、油、盐、酱、醋、鱼、肉、青菜等都是定点采购,防止变质、过期食品和有毒食品进入,防止食物中毒。采购回来的材料,每天的饭菜成品坚持留取样品,有专人保管,有严格的入库和出库制度。食品的浸泡、清洗、加工、烹饪、售卖都有严 First, strengthen management to ensure food hygiene and safety 1. Business according to law. School canteens have health permits, canteen staff all certificates, insist on a medical examination every year, and resolutely dismissed unqualified medical staff. 2. Strict implementation of food hygiene and safety system. Raw materials procurement, storage, processing, cooking and other aspects must strictly abide by the rules. School canteens of rice, oil, salt, sauce, vinegar, fish, meat, vegetables, etc. are all directed procurement, to prevent deterioration, expired food and toxic food to enter, to prevent food poisoning. Purchased materials, daily meals finished insisted on taking samples, someone kept, there are strict storage and delivery system. Food soaking, cleaning, processing, cooking, selling have strict