脱粒后的小麦,扬净后利用日光曝晒,并趁热入仓密闭,这是保管小麦的一个有效方法。具体做法是,利用晴天先把晒场晒热并扫净,待到上午十一点后,将小麦薄摊(一寸厚)到场上,每30分钟翻动一次,晒到下午三点钟,当粮温达到50℃左右,水分降到12.5%以下(牙咬麦粒声脆震牙)时,趁热把小麦放入仓或囤,缸内。入仓(囤、缸)的粮 Threshing of wheat, after Yang net sunlight exposure, and hot storage airtight, which is an effective way to keep the wheat. The specific approach is to use the sunny sun drying sun and sweeping the net until 11 o’clock in the morning, the wheat thin stalls (an inch thick) to the scene, turning every 30 minutes, drying until 3 o’clock in the afternoon when the food Temperature reached about 50 ℃, the water dropped below 12.5% ​​(teeth bite grain crisp teeth), the hot wheat into the warehouse or store, cylinder. Warehousing (store, cylinder) of the food