将绿豆放进筲箕,浸入开水里,用筷子搅拌一下,15至20秒钟后取出.新收的绿豆浸泡时间短些,陈绿豆时间长些。尔后把烫过的绿豆用水冲一冲,放进底部垫有一层木草的干净小罐(或铝饭盒)里,盖上盖子,一天半以后就可以得到豆芽,如数量较多时可用箩筐发酵,烫过的绿豆放进箩筐以后,需淋一次水。注意事项:1.用此法发制豆芽要用干绿豆;2.不能用冷水预先浸泡;3.所用器具一定要清洗干净,不能留下丝毫油渍盐迹有害 Put the green beans in Shau Kei, dipped in boiling water, stir with chopsticks, remove after 15 to 20 seconds, the new harvest of mung bean soaking time shorter, mung bean for a longer period of time. Then the hot green beans washed with water, into the bottom of the pad with a layer of grass clean cans of small pot (or aluminum lunch box), cover, a day and a half later you can get bean sprouts, such as a large number of available basket ferment, Hot mung bean into the baskets after the need to leaching water. Matters needing attention: 1. Use this method to make sprouts use dry mung bean; 2. Can not be pre-soaked with cold water; 3. The appliance used must be cleaned, can not leave the slightest oil stains harmful