我国《食品安全行动计划》明确要求,2007年餐饮业实施HACCP管理。在我国研究并建立一般餐饮业HACCP计划模型是当务之急。1研究方法和对象1.1在市区选择20家大中型(经营面积在500平方米以上)中式餐饮单位为对象,观察其采购、储存、加工制作、供应等全过程,提出各个CCP,制定一般 China’s “Food Safety Action Plan” clearly requires that the catering industry in 2007 to implement HACCP management. It is imperative to study and establish HACCP plan model in general catering industry in our country. 1 Research Methods and Subjects 1.1 Choosing 20 large and medium-sized Chinese food and beverage establishments (with an area of ​​more than 500 square meters) in the urban area as the target, and observing the whole process of procurement, storage, processing, production and supply, and presenting various CCPs