论文部分内容阅读
餐饮业作为第三产业中的主要行业之一,在扩大内需、安置就业、推动经济增长方面一直发挥着重要作用。自古以来,“民以食为天”的中国几乎凡事都要与吃沾点边。在国内,餐饮近20余年的高速发展,产值已经迅速从千亿元的总量上升到三万亿元,但是,快速增长的同时也不可避免地带来了粗放经营造成的诸多弊端,尤其是近年来,在公款消费追求奢华之风的推动下,餐饮市场的整体布局上已显畸形,高端酒店和高端餐饮层出不穷,攀比之风日盛。从菜品结构上看,盲目追求生猛海鲜、山珍奇禽、燕窝鱼翅,菜品供应高、中、低档比例
As one of the major industries in the tertiary industry, the catering industry has always played an important role in expanding domestic demand, resettling employment and promoting economic growth. Since ancient times, China has always had something to eat and eat with its food. In the past 20 years or so, the output value of China’s food and beverage has been growing rapidly. The output value has risen rapidly from the total amount of 100 billion yuan to 3 trillion yuan. However, the rapid growth inevitably brought about many drawbacks caused by the extensive operation, especially in recent years To promote the pursuit of extravagance in the public funds, the overall layout of the catering market has been significantly deformed. High-end hotels and high-end restaurants emerge in an endless stream. From the dish structure point of view, the blind pursuit of fresh seafood, exotic delicacies, bird’s nest shark fin, dishes supply high, medium and low ratio