笔者有幸应《烹调知识》杂志社之邀,到太原参加该刊创刊十周年暨一百期纪念活动。其间,好客的主人安排了五台山之游。迷人的佛教圣地,林立的古寺建筑,多彩的塑像艺术,美味的素食斋饭……使人留恋忘返。然而,最使我回味的是那五台山特产——台蘑,至今梦中仍有香味回绕。 台蘑,因产于五台山而得名,与张家口的“口蘑”并为食用菌中的名贵品种。菌肉细白肥嫩,晒干 I was fortunate enough to “cooking knowledge” magazine invited to Taiyuan to participate in the tenth anniversary of the publication and a hundred commemorative activities. In the meantime, hospitality of the owner arranged a tour of Wutaishan. Charming Buddhist shrines, lined temple buildings, colorful figurines, delicious Vegetarian vegetarian ... ... nostalgia. However, the most memorable thing is that Wutai Mountain specialty - Taiwan mushrooms, so far there is still a dream in the fragrance around. Taiwan mushrooms, named for the production in Mount Wutai, and Zhangjiakou’s “Mushroom” and valuable species in edible mushrooms. Bacterial white fat and tender, dried