近年来,甜柿在果品生产中的比重正在加大,但离市场的需求还相差甚远。甜柿因营养成分高,较耐贮运,口感好,经济价值高而使果农和消费者倍加青睐,具有良好的发展态势。甜柿品种较多,在建园时应注意选择生长势旺,结果早,抗病虫害能力强,落果轻,大小年落果不严重的丰产稳产的优良品 In recent years, the proportion of persimmon fruits in the production of fruits is increasing, but the demand from the market is still far behind. Persimmon due to high nutritional content, more resistant to storage and transportation, good taste, high economic value so that farmers and consumers double favor, has a good momentum of development. Sweet persimmon varieties more, in the construction of the park should pay attention to choose growing vigorously, the results of early, strong pest resistance, fruit loss light, the size of the annual fruit is not serious, good yield and good quality