一、概述草菇在植物分类学上隶属于真菌门担子菌纲伞菌目包脚菇属,原产于热带及亚热带地区,喜高温高湿环境条件,是腐生于稻草、麦秸等禾杆类植物上的真菌.在我国,草菇盛产于长江流域以南地区,是当地普遍栽培的一种食用菌;目前我省也有栽培.草菇栽培以农作物的秸杆、棉籽壳等为主要原料,方法简单易行,生产周期短,成本低,经济效益大.草菇的品种主要有大型种、中型种和小型种三种类型.大型种产量高,适于晒干和制罐头.小型菇质量好,出菇快,产菇期长,对不良外界环境有较强的抵抗能力.新鲜草菇,不仅肉嫩、味美,而且营养丰富,氨基酸、蛋白质、脂肪、维生素C、核糖核酸等营养成份含量很高,并且含丰富的矿物质无素,如磷 钙 钾等 草菇除鲜 I. Overview Straw mushroom in plant taxonomy belongs to the fungal door Basidiomycetes toadstool mushroom, native to tropical and subtropical regions, hi hi high temperature and humidity environmental conditions, is rotten in straw, straw and other straw Plant fungi in China, straw mushroom abounds in the south of the Yangtze River valley, is an edible mushroom commonly cultivated in the local At present, our province also has cultivated Straw mushroom cultivation of crops, cottonseed husks as the main raw material, The method is simple and easy, the production cycle is short, the cost is low and the economic benefit is great. The varieties of straw mushroom mainly include three kinds of large species, medium species and small species. The large species have high yield and are suitable for drying and canning. Good, fruiting quick, long production of mushrooms, the external environment has a strong resistance to adverse .Fresh mushrooms, not only tender, delicious, and nutritious, amino acids, protein, fat, vitamin C, RNA and other nutrients High content, and rich in mineral elements, such as phosphorus, potassium and other straw mushroom fresh