每天,上海人的家庭主妇们早晨初次见面,经常会有这样的问候,“今朝侬小菜场跑过?”上海人把青菜萝卜、鸡鸭鱼等荤蔬统统称为小菜,把到菜场去买菜,称为跑小菜场。食用住行,食,显然是件一见面就值得关切的重大事情。那么,上海的小菜场究竟诞生于何时?小菜场和大上海间又有怎样的密切关系?小小的菜篮又如何折射出社会变迁? Every day, the Shanghai housewives met for the first time in the morning, often have such greetings, “Now ran through the Nongkyeo market?” Shanghai people turnip vegetables such as green radish, chickens, ducks and fish into the vegetable market To buy food, called ran small market. Food and housing, food, apparently a meeting on the important issues of concern. So, what exactly was the birthplace of Shanghai’s small market? What kind of close relationship was between the small market and Shanghai? How did the small market reflect the social changes?