王树亭，河北省黄骅县人，现年62岁。13岁即进天津“起士林”学做面点，在著名糕点师教导下，很快即能独立工作，1950年调北京国际饭店，之后一直在友谊宾馆工作。1982年被授予一级面点技师职称。1984年被评为优秀特级厨师。王师傅技艺高超，万擅长制作各式蛋糕，他还参加过几十次大型重要宴会糕点制作工作，还编著了《西式糕点大观》一书。 Wang Shuting, Huanghua County, Hebei Province, aged 62. At the age of 13, he went to Tianjin to learn from the “Starting from Shilin,” and under the guidance of a famous pastry chef, he quickly became independent. In 1950, he transferred Beijing International Hotel and later worked at Friendship Hotel. In 1982 was awarded a pastry technician title. 1984 was rated as excellent super chef. Master Wang superb skills, good at making all kinds of cakes, he also participated in dozens of major banquet pastry production work, also edited the “Western concept of cakes,” a book.