北京小吃丰富多采,其中的炸食,更是脍炙人口,不可多得.承面点技师崔振先生指教,今选其家庭能制者,介绍如下:炸三角原料:上等淀粉 5～6两,面粉1斤,花生油1斤(耗约3两),好酱油2～3两,腌红萝卜2根(擦成丝),芝麻(炒熟)1两,香菜末适量.制法:酱油内对入5～6两凉水,用此水将淀粉调成稀粥状,倒入锅内上火熬,边熬边用筷子搅,待粉糊熟时,倒入大磁盘内,冷却后,用刀划成色子块,倒入盆中,加进腌胡萝卜丝、香菜末、熟芝麻, Beijing snacks rich and varied, one of the fried, it is universally popular, rare .Curved point technician Cui Zhen enlightenment, the current election system of its family can be described as follows: Fried triangle Raw materials: fine starch 5 to 6 two , Flour 1 kg, 1 kg peanut oil (consumption of about two two), good soy sauce 2 to 3 two, pickled carrots 2 (rub into the wire), sesame (fried) 1 two, coriander at the end. Into 5 to 6 two cold water, use this water to adjust the starch into a porridge-shaped, poured into the pot on the boil, while boil with chopsticks stir until the flour paste cooked, poured into a large disk, after cooling, with Knife into chunk, into the basin, add pickled carrot, parsley at the end, cooked sesame seeds,