武昌鱼学名团头鲂,又叫缩项鳊,本产于湖北省第二大淡水湖——鄂州市境内的梁子湖中。其鱼体高侧扁,状若菱形,脂肪丰富,肉味鲜美,是淡水鱼类中的上等珍贵食用鱼。“清蒸武昌鱼”是鄂菜中的精品。早在公元二世纪初的三国时代,建“鼎立三分”大业的吴大帝孙权定都鄂州,并改原名“鄂县”为“武昌”,产于此地的稀世珍品团头鲂因之得名武昌鱼,并自始播誉中华,为人交口称赞。但是,一千七百年间,它只在梁子湖 Wuchang fish science name head 鲂, also known as shrinking 鳊, the production in Hubei Province, the second largest freshwater lake - Ezhou City in the Liangzi Lake. The fish is high-side flat, rhombus-shaped, fat-rich, delicious meat, freshwater fish in the first class precious food fish. “Steamed Wuchang fish” is a boutique in E dish. As early as the early Three Kingdoms in the second century AD, the great empire of the great empire, Sun Dili, built the great triumph of the Three Kingdoms, was renamed as “Wuchang,” and renamed “E County” as “Wuchang.” Wuchang fish, and since the reputation of China, people praise praise. However, in 1700, it was only in Liangzi Lake