五须汤也可叫作五味汤,五丝汤,或叫作糊须汤也可以,是我在一个山区曾吃过的美味。每年春节前几天或正月里,这个山区的家家户户便会制作这种吃食。做五须汤的材料需要用鸡肚杂、猪肚杂、油豆腐、嫩豆腐等。每年年底,村民们一年的艰辛劳动差不多都有了收获,杀鸡、宰猪、做豆腐是这个时候的三件大事。村民们将宰杀的鸡猪内脏洗干净,同刚出锅的黄亮壳的油豆腐一起切成很精细的丝儿,如果恰好猎得野鸡之类的,也会掺 Five musts soup can also be called five-flavored soup, five-wire soup, or paste soup can also be, I have eaten in a mountainous region. A few days before the Spring Festival or the first month, families in this mountain area will make this kind of food. Do five musts soup materials need to mix chicken, pig stomach miscellaneous, tofu oil, soft bean curd and so on. At the end of each year, the hard work of the villagers for one year has been almost harvested, killing chickens and slaughtering pigs. Tofu is the three major events at this time. The villagers will be slaughtered chicken offal clean, with the newly-cooked Huang Liang shell oil tofu cut together into a very fine silk, if it happens to hunt pheasant and the like, will be mixed