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一、菌株来源和生物学特性 1.“黔朴6号”是我所胡宁拙同志于1982年3月11日从贵州省军区人防地道中一根朴树枯木上,采用基内菌丝分离获得菌株。培养出子实体后经过多次组织分离和孢子分离,提纯复壮以及栽培驯化,以复选顺序编为“黔朴6号”。 2.形态:菌盖直径2-7厘米,初时半球形,后渐平展,表面光滑,湿润时稍粘,淡黄色至棕色,中间稍深,盖缘薄而齐;菌肉白色,肉质,具菌香味;菌褶刀片状,不等长,稍稀,与菌柄离生;菌柄长12-17厘米,直径1～1.6厘米,表面有短绒毛,上
First, strains of origin and biological characteristics 1. “Guizhou Pu 6” is my comrade Hu Ningzhu on March 11, 1982 from the Guizhou Provincial Military District Road, a tree dry trees, the use of mycelium isolated strains. Subsequent to the cultivation of fruit bodies after many organizational separation and spore separation, purification and rejuvenation and cultivation and domestication, in the order of selection compiled as “Qian Pu No. 6.” 2. Morphology: cap diameter of 2-7 cm, initially hemispherical, after the flattened, smooth surface, slightly sticky wet, pale yellow to brown, slightly darker middle, lid edge thin and homogeneous; bacteria white, fleshy, with Bacterial scent; plaitous blade-like, unequal length, slightly leaner, and dioecious; petiole 12-17 cm long, 1 ~ 1.6 cm in diam.