在食品安全监管执法中,执法人员在执行《食品安全法》等相关法律法规实践中,对于违法生产经营的当事人,经常会采取没收其违法生产经营食品的处罚措施。直接销毁没收食品有失妥当通常案件结案后,对这些没收的食品,食品安全监管部门往往直接予以销毁,对此,笔者认为这种处理方式欠妥。因为从监管实践来看,没收食品有相当一部分并不是超过保质期的,也不是致病性微生物和重金属超标的,也不是腐败变质、霉变生虫、污秽不洁、掺假掺 In the enforcement of food safety regulations, law enforcement officers in the implementation of the “Food Safety Law” and other relevant laws and regulations practice, for the illegal production and operation of the parties, will often take confiscated illegal production and operation of food sanctions. Direct destruction of confiscated food is not properly handled Usually after the case is closed, the food safety supervision departments often directly destroy these confiscated food, and in this regard, I believe that this approach is not properly handled. Because from the regulatory practice, a considerable portion of confiscated food is not beyond the shelf life, nor is pathogenic microorganisms and heavy metals exceeded, nor is it spoilage, moldy pests, dirty unclean, adulterated