1 性味、毒性及剂量关于附子的性味,本草诸说不一。现行五版《中药学》谓其“辛热,有毒”,笔者认为此说虽得大体然欠缜密。余谓:生附子当为“辛而大热有峻毒”;制附子宜为“微辛而温有微毒”。惜乎时下不少医者凡用附子,不论生熟,概予先煎,且剂量偏小,已成陋习之势,于临床疗效多所折损。我分析这可能是由于不谙炮制及师承墨守的缘故。鉴此,我想着重谈谈附子的毒性问题。这不啻是由于为了纠正谈性 1 The taste, toxicity, and dose of aconite are all mixed. The current five editions of “Chinese Pharmacy” states that they are “hot and poisonous.” Yu Yu said: Health aconite as “sincere and hot, there is a serious poison”; system of aconite should be “micro-sims and mildly toxic.” Unfortunately, many doctors nowadays use Fuzi, regardless of raw and cooked, will be fried first, and the dose is too small, has become a trend of bad habits, in the clinical efficacy of more damage. My analysis of this may be due to the unconscionable practice and the rigorousness of the division. In view of this, I would like to focus on the toxicity of Aconite. This is not due to correctness