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烟叶质量的优劣直接影响卷烟产品的竞争力,提高我国烤烟质量的关键是提高烟叶的质量,形成烟叶的特色质量,为卷烟的生产提供特色原料[1]。为优化烤烟品种,进一步验证新品种在我区对环境、土壤和生态各方面的适应性、抗病性、经济性能、质量特点,进行工农业验证,了解不同品种烤烟在同地域栽培体现出的主要特征和指标,为品种审定、推广、择优合理布局提供依据,也为合理地利用各种烟叶的香气质量,形成烟叶的特色质量,为卷烟的生产提供特色原料[2]。结果表明:三个品种烘烤特性相近,变黄特征明显,其中B08-4经济性状等最好,抗逆性较强,但烟叶油分较少光泽度稍差,CB-1和FL88F株形较好,但生长势较弱、产量较低,在经济性状上体现较差,但FL88F比CB-1略好。
The quality of tobacco directly affects the competitiveness of cigarette products, improve the quality of China’s flue-cured tobacco is the key to improving the quality of tobacco to form the characteristics of the quality of cigarettes to provide the characteristics of raw materials [1]. In order to optimize the flue-cured tobacco varieties, we further verified the adaptability, disease resistance, economic performance and quality characteristics of the new varieties in all aspects of environment, soil and ecology in our district, conducted industrial and agricultural verification, The main characteristics and indicators for the species validation, promotion, the rational choice of the best layout to provide a reasonable use of a variety of tobacco aroma quality, the formation of the characteristics of the quality of tobacco for the production of cigarettes with the characteristics of raw materials [2]. The results showed that the three cultivars had similar bake characteristics and obvious yellowing characteristics. Among them, B08-4 had the best economic traits and strong resistance, but the leaf oil had a little less glossiness. The shape of CB-1 and FL88F was more Good, but weaker growth, lower yield, poor performance in economic traits, but slightly better than the CB-1 FL88F.