江西安福县的武功山一带,除夕和尝新节(每年早稻开镰收割前举行的一种庆丰收活动).家家都要用肘子肉和全鸡蒸制成一种节日菜.即使在最贫困的年月,平日吃糠咽菜,到了节下,也要想方设法,吃到这种节日菜.因为肘子肉和全鸡系一锅蒸成,又多在节日,合家团坐而食,故人们送它一个高雅的名字——“一品锅”,或“团圆一品锅”.此菜肉质酥烂、原汁原味,汤汁清澈、香味浓醇. In the Wugong Mountain area of ​​Anfu County in Jiangxi Province, on the New Year’s Eve and in the new tasting festival (a harvest celebration held before the harvest of early morning rice), every household uses pork and whole chicken stew as a kind of holiday food, Of the years, eat bran on weekdays pharynx, to the festival, but also find ways to eat this festive food .Because the pork and whole chicken is a steamed into the pot, and more in the festival, the family sitting and eating, so people Send it to an elegant name - “a product pot”, or “reunion a product pot.” This dish succulent, authentic, clear soup, fragrant flavor.