“宋嫂鱼羹”,又名“赛蟹羹”,是杭州流传已久的一道名菜。 宋嫂鱼羹一般是用鳜鱼(又称桂鱼)活杀洗净后斩头去尾,加作料入锅蒸熟,再取出鱼肉,剔除皮、骨,弄碎,在原汁卤中放入火腿丝、笋丝、香菇丝、蛋黄、葱、姜、绍兴黄酒、醋、鸡汤等烹调而成。菜的特点是色泽黄亮,肉嫩汁鲜,入口滑润,味似蟹羹,是鱼菜中佳 “Song Sao fish soup”, also known as “game crab soup” is a well-known dish Hangzhou has long been circulating. Song Sao fish soup is generally used bonito (also known as mandarin fish) to kill after the kill to the end of the chop, add ingredients wok steamed, and then remove the fish, remove the skin, bone, broken, put in the original brine Ham silk, bamboo shoots, mushrooms, egg yolks, onions, ginger, Shaoxing rice wine, vinegar, chicken soup and other cooking. The characteristics of the food is bright yellow color, fresh meat tender, smooth inlet, taste like crab soup, is the fish in the good