在这万物苏醒春暖花开的四月,一年一度的新茶上市了,四月份是茶叶销售旺季,走进茶市,阵阵清香。目睹这嫩绿的芽叶,再拿上几片茶叶含在嘴里,顿感满口鲜香,略带苦味,却回味甘醇。这是好茶给您的一种清苦的享受。 在清明前后新茶陆续上市,品种较多,单上海市场上的绿茶就有百种以上,如:二月早春有云南毛峰,三月有四川竹叶青、四川碧螺春、浙江开化 In April this year, everything awakens spring, the annual new tea market, April is the peak season of tea sales, into the tea market, bursts of fragrance. Witnessed this verdant bud leaves, and then take a few slices of tea in his mouth, Dayton mouthful delicious, slightly bitter, but sweet aftertaste. This is a kind of bitter enjoyment that good tea gives you. Before and after the Ching Ming new tea one after another listed, more variety, there are more than 100 kinds of green tea alone in Shanghai market, such as: February morning in Yunnan Maofeng, March Sichuan bamboo Ye Qing, Sichuan Biluochun, Zhejiang Kaihua