Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：cbg668

【摘要】

：

Choco quinoa nutri bar was developed using quinoa as one of the ingredients to explore its nutritional benefits. Bars were packed in polypropylene (PP, 75 μ) a

【作者】

：

Ananthan Padmashree Neha Negi

【机构】

：

DefenceFoodResearchLaboratory

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2018年7期

【关键词】

：

Choco QUINOA Nutri BAR QUINOA PACKAGING Material Chemical Changes HARDNESS SHELF

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Choco quinoa nutri bar was developed using quinoa as one of the ingredients to explore its nutritional benefits. Bars were packed in polypropylene (PP, 75 μ) and metallised polyester (12 μ) low density—high density (MP, 100 μ) (with/without vacuum) films,

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Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage

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