论文部分内容阅读
一个民族的烹饪文明史,其实就是一部“土食材”与“洋食材”碰撞、融合的历史,甚至有的“洋食材”后来居上,与“土食材”并驾齐驱,成为当地饮食中必不可少的重要角色。如果你想知道“洋食材”如何打进中国市场,进入市场后该如何入乡随俗;如果你想了解“洋食材”的推广是否需要借助本土策划人的力量,使馆等机构会在其中又起到什么作用;如果你想成为“洋食材”购买专家,高级西餐厅推荐达人。
The history of a nation’s culinary civilization is actually a history of the collision and integration of “native food materials” and “foreign food materials”, and even some “foreign food materials” come from behind and stay ahead of the “local food materials” Become an essential part of the local diet. If you want to know how to get into the Chinese market, how to get into the Chinese market? If you want to know if the promotion of “foreign foodstuffs” needs the help of local curators, the embassy and other agencies will What role they play again; if you want to become “foreign food ” to buy an expert, senior restaurant recommend up to people.