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当非典流行,严重干扰人们的生活工作秩序时,人们不禁又联想到禽流感、疯牛病……据专家推断,这些疾病的起因大都与吃的有关。随着人们生活水平的改善,食品安全问题越来越引起广泛的关注,在日常生活中,消费者对绿色食品的需求更加迫切。特别是在总量供大于求的背景下,农产品质量安全问题也上升为农业发展的突出矛盾。
When the epidemic of SARS severely interfered with people’s living and working order, people could not help but think of bird flu and mad cow disease ... According to experts, most of the causes of these diseases are related to eating. With the improvement of people’s living standards, the issue of food safety has drawn more and more attention. In daily life, the demand of consumers for green food is even more urgent. Especially in the context of total supply exceeding demand, the quality and safety of agricultural products also rose to the prominent contradiction in agricultural development.