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探讨了新鲜蔬菜、果实的保质包装与包装材料的关系,测试出最佳的包装材料、贮藏气体组合及温度,为延长新鲜蔬菜、果实的保质期提供了有效的数据。
The relationship between the packaging materials and packaging materials of fresh vegetables and fruits was discussed. The best packing materials, storage gas compositions and temperature were tested to provide effective data to extend the shelf life of fresh vegetables and fruits.