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本文介绍了15例结、直肠手术前用青岛产“复方营养要素”作肠道准备的方法(下称Ⅰ组),并与15例相同病种用普通肠道药物准备(下称Ⅱ组)作对比。从细菌培养及计数方面说明两种肠道准备方法均可使肠道细菌明显减少,但在预防会阴部伤口感染中Ⅰ组优于Ⅱ组(P<0.05)。Ⅰ组病人术后输液、输抗生素日数及术后至出院的日数较Ⅱ组明显缩短。
This article describes 15 cases of bowel and intestine before surgery with Qingdao “compound nutrients” for intestinal preparation (hereinafter referred to as Ⅰ group), and 15 cases of the same disease with the general intestinal preparations (hereinafter referred to as Ⅱ group) For comparison. From the aspects of bacterial culture and counting, both intestinal preparation methods can significantly reduce intestinal bacteria, but in the prevention of perineal wound infection in group Ⅰ was superior to group Ⅱ (P <0.05). Group Ⅰ patients after infusion, the number of days of antibiotics and postoperative discharge to the number of days was significantly shorter than the group Ⅱ.