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在万米高空的客舱上提供如地面餐厅一样可口的饭菜,甚至要超出乘客的期待,这对航空公司来说是否要求过高? 从首尔直飞美国拉斯韦加斯的航班上,看脖子上扎着挺拔的蓝色领巾的大韩航空的空姐分发晚餐的菜单,我禁不住有些兴奋。Bibimbop 是我在大韩航空的飞机上学到的新词,在早一天从北京飞到韩国的飞机上,大韩商务舱的漂亮空姐在点餐的时候推荐我吃这个——Bibimbop。我虽然不知道是什么,但还是顺从了美女的建议。出门在外,尝试一些新鲜的、“古怪的”食物不正是旅行的乐趣之一吗?
Is it too high for an airline to provide as delicious as a ground-floor restaurant in a 10-meter-high cabin even beyond the expectations of its passengers? Look at the neck of a flight from Seoul to Las Vegas, United States I was tempted to be excited about the dinner menu distributed by Korean airline stewardess with blue scarf. Bibimbop is a new word I learned on the plane of Korean Air. It was on the plane that flew from Beijing to Korea a day earlier. The beautiful flight attendant of Korean Business Class recommended me to eat this - Bibimbop when ordering. Although I do not know what it is, but I still follow the beauty of the proposal. To go out and try some fresh, “quirky” food is not just one of the pleasures of traveling?