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李军,1970年生于江苏无锡。毕业于无锡市旅游职业学校烹饪系,现任无锡烤鸭店副总经理,兼厨师长。师从“亚洲第一名厨”称号的张献民学艺。先后跟恩师去曼谷、日本、新加坡等国交流学习厨艺。后在市级烹饪大赛、省级烹饪大赛,第四界全国烹饪大赛,他夺得多座金杯,他认为“金杯银杯不如顾客的口碑”。
Li Jun, born in 1970 in Wuxi, Jiangsu. Graduated from Wuxi Tourism Vocational School cooking department, the incumbent Wuxi roast duck shop deputy general manager, concurrently chef. Zhang Xianmin from the “Asia’s first chef,” the title of art. Successively with the mentor to Bangkok, Japan, Singapore and other countries to exchange learning cooking. After the city-level cooking competition, provincial cooking competition, the fourth national cooking contest, he won more than gold cup, he believes that “the gold cup than the customer’s reputation.”