无毒或低毒柑桔防腐保鲜剂的研制和筛选目前柑桔常用防腐保鲜剂为托布津、多菌灵、２，４－Ｄ，由于残毒问题，在西欧、美国、日本等地已禁用。我国近年来开始重视绿色食品的开发，要求在果品生产和贮藏运输过程中无污染、无残毒。为此，我们进行了新型彬桔防腐保鲜剂的筛... Non-toxic or low toxicity citrus preservation preservative agent development and screening Citrus commonly used antiseptic preservatives Toppud, carbendazim, 2,4-D, due to residual problems in Western Europe, the United States, Japan and other places have been banned. In recent years, China has begun to attach importance to the development of green food, requiring no pollution and no residue during the process of fruit production, storage and transportation. To this end, we carried out a new Bin-orange preservative preservative sieve ...