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本刊讯(记者王向龙)4月10日,由国际橄榄理事会公布实验室(简称IOC公布实验室)主办、专业橄榄油品牌欧丽薇兰协办的“健康餐桌国际品质”第三届国际橄榄油高峰论坛在北京举办。论坛上,IOC公布实验室专家顾问委员会成员围绕橄榄油营养健康、橄榄油中式烹饪、橄榄油品质甄别等话题进行了讨论,旨在为中国消费者打造国际品质的健康餐桌。中国粮油学会油脂分会会长王瑞元指出,橄榄油对减少心脑血管疾病很有帮助,其广泛
(Reporter Wang Xianglong) April 10, published by the International Olive Council Laboratory (referred to as IOC announced the laboratory) sponsored by the professional olive oil brand Olivier Lan co-sponsored the “International Healthy Table” Third International Olive Oil Summit held in Beijing. At the forum, IOC announced that the members of the Laboratory Expert Advisory Committee discussed topics such as nutrition and health of olive oil, Chinese cuisine of olive oil, and screening of olive oil, aiming to create a healthy table of international quality for Chinese consumers. China National Cereals, Oils and Oils Association Wang Ruiyuan pointed out that oil, to reduce cardiovascular and cerebrovascular disease is very helpful, its extensive