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法国专家研究出一种不用冷冻保存鲜鱼的方法。将一种天然蛋白物质涂在新鲜鱼的表面，能使鱼体同空气中的氧和微生物隔开，这样鱼就不会产生嫌气性细菌，因而能较长时间保持新鲜。这种保鲜外膜无毒，在煎炒鱼时很容易消除。涂刷天然蛋白物质保存鲜鱼@李惠萍
French experts have developed a way to save fresh fish without freezing. Applying a natural protein substance to the surface of fresh fish allows the fish to be separated from the air by oxygen and microorganisms so that the fish will not produce anaerobic bacteria and thus remain fresh for a longer period of time. This preservation of outer membrane non-toxic, fried fish is easy to eliminate. Brushing natural protein material to preserve fresh fish @ Li Huiping