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目的掌握广州市毒蘑菇中毒的发生规律及流行病学特点,为预防毒蘑菇中毒事件发生提供依据。方法采用描述性流行病学方法,对2007-2011年广州市毒蘑菇中毒事件相关资料进行分析。结果 2007-2011年广州市共发生毒蘑菇中毒27起,中毒83人,死亡4人。中毒人群以外来民工为主,中毒事件发生次数最多为9月份,其次是3月和4月。致毒菇种主要为致命白毒伞、铅绿褶菇和灰花纹鹅膏。引起中毒人员死亡的毒菇为灰花纹鹅膏菌和致命白毒伞。结论加强有针对性的宣传教育,提高群众的防范意识,是防止毒蘑菇中毒事件发生的良好对策。
Objective To understand the occurrence and epidemiological characteristics of poisonous mushroom poisoning in Guangzhou and provide evidence for the prevention of poisonous mushroom poisoning. Methods Descriptive epidemiological methods were used to analyze the data of poisoning mushroom poisoning in Guangzhou from 2007 to 2011. Results In 2007-2011, a total of 27 poisonous mushroom poisoning occurred in Guangzhou City, causing 83 poisonings and 4 deaths. Most of the migrant workers were poisoned. The number of poisoning incidents was up to September, followed by March and April. Toxic mushrooms are mainly deadly poisonous umbrella, lead green mushrooms and gray Amanita cream. Toxic mushroom poisoning caused by the death of ash gray Amanita and deadly white poison umbrella. Conclusion Strengthening targeted publicity and education and raising public awareness on prevention are good measures to prevent the poisoning of poisoned mushrooms.