改革开放以来,随着人们生活水平的不断提高,对啤酒的需求也不断变化,大量的扎啤涌入市场,与罐装、瓶装啤酒相比,扎啤具有营养丰富、口感好等优点,深受消费者的喜爱。但由于多原因,使得零售扎啤的卫生状况不容乐观。为了解淄博市零售扎啤的卫生状况,找出存在的问题和污染来源,我们于1999年7～9月,对淄博市各销售点零售扎啤的微生物污染状况(以大肠菌群为例)进行了抽样调查,现将调查结果报告如下:1 调查对象 凡具有《生产经营许可证》和《卫生许可证》的各扎啤销售点均作为调查对象,包括各生产厂家的扎啤销售部和各零售点。 Since the reform and opening up, with the continuous improvement of people’s living standards, the demand for beer has also been changing, a large number of brewing into the market, compared with canned, bottled beer, beer with a nutritious, taste good, etc., by the consumer Favorite. However, due to many reasons, making the health status of retail draft beer is not optimistic. In order to find out the health status of retail draft beer in Zibo City and to identify the existing problems and sources of pollution, we conducted a survey on the microbial contamination of retail draft beer at all retail outlets in Zibo City (taking coliform bacteria as an example) from July to September 1999 Sampling survey, the survey results are reported as follows: 1 surveyed Who has a “production and operation permit” and “health permit” all the beer sales points are included in the survey, including the manufacturers of draft beer sales and retail outlets.