[品种介绍]无头菜,是韩国家庭在生活中的必备菜。其蛋白质、脂肪、纤维素和多种维生素与矿物质含量是其他绿色蔬菜的数倍,并含有丰富的抗癌物质红黄色素、β-胡萝卜素等,保健功能良好。2006年10月,首批国内种植的无头菜正式上市销售,这一品种有望成为农民致富新选择。[效益分析 [Variety introduction] Udon dishes are essential dishes for Korean families in their daily lives. Its protein, fat, cellulose and vitamins and minerals content is several times more than other green vegetables, and rich in anti-cancer substances such as red and yellow pigment, β-carotene, health functions well. In October 2006, the first batch of domestic scallops grown officially went on sale, and this variety is expected to become a new option for farmers to get rich. [Benefit Analysis