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氮肥用量对４个面包小麦产量的效应，结果如下：安农９１９２和安农９１１６８２个品种的ＨＭＷ－ＧＳ类型组成都是１、７＋８、５＋１０；山东１８７为１、１３＋１６、５＋１０；豫麦２８号为１、７＋９、５＋１０。植株农艺性状和氮肥的效应，安农９１９２和安农９１１６８类同而与山东１８７、豫麦２８号之间有很多差别。根据氮肥效应曲线的推算，４个品种在肥力较好的土壤上最高产量及其Ｎ用量，分别为８１１１、７２５７、７１５９、５９９９ｋｇ／ｈｍ２和３３８、３０２、２４７、３２１ｋｇ／ｈｍ２；最佳Ｎ肥用量的农业效率和经济效益分别为１５．６、１６．３、１８．０、９．９和５７０９、５５６３、５１４６、２５９７元／ｈｍ２。４个品种在Ｎ２７０处理的面包烘焙试验的综合评分，分别为９２．２、７０．１、８５．０和９１．６，与它们的粗蛋白含量１６．２％、１３．３％、１１．５％和１６．６％基本一致。
The results were as follows: The HMW-GS types of Annong 9192 and Anyong 911682 were all 1,7 + 8,5 + 10; Shandong 187 was 1,13 + 16,5 + 10; Yumai 28 1,7 + 9,5 + 10. Plant agronomic traits and nitrogen effect, Annong 9192 and Annong 91168 similar and Shandong 187, Yumai 28 between there are many differences. According to the N fertilizer effect curve, the highest yield and N content of the four cultivars were 8111, 7257, 7159, 5999 kg / hm2 and 338, 302, 247, 321 kg / hm2, respectively. The agricultural efficiency and economic benefit of the amount of comprehensive evaluation of bread baking test of N270-treated varieties at 15.6,16.3,18.0,9.9 and 5709,5563,5146,2597 yuan / hm2, respectively, Respectively 92.2, 70.1, 85.0 and 91.6, which are basically the same as their crude protein content of 16.2%, 13.3%, 11.5% and 16.6%.