The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the A

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:lvyuxuan36520091
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
The effects of the starvation trial on the biochemical composition and the fatty acid dynamics in the triacylglycerol fraction of the digestive gland, gonads and adductor muscle of the scallop Flexopecten glaber were assessed. Results show that three week
其他文献
在市场经济中,企业的经营行为,机遇与风险并存。要想抓住机遇屏避风险,以求在市场竞争中占据优势,必须正确的制定和实施企业整体营销的战略和策略。所谓“整体营销”,是指企
The present experiment was carried out to evaluate the effects of vitamin E and C supplementation on the antioxidant status of broiler breeder hens during summe
Objectives: The aim of this study was to investigate the effectiveness of dietary intervention with apricots, pomegranate juice or lactic acid fermented sobya o
【正】 浙江西湖区祥符乡新文种子队,1983年冬利用0.956亩种子田,搞麦田套种平菇试验。他们用8,400斤棉籽壳,按照技术设计方案要求,铺在条播的大麦行间,撒下1,400瓶菌种,盖上
The distribution and content differentiation of morusin in the cultivated species of mulberry by HPLC-DAD are described in this paper. The experimental results
The branched-chain amino acids (BCAAs) valine, leucine and isoleucine are essential amino acids that are critical for animal growth and development. Animals nee
【正】 由国务院贫困地区领导小组办公室、农牧渔业部、人民日报社、经济日报社四单位联合组织发起的“全国贫困与发展学术讨论会”于1986年8月25~28日在山西省忻州地区召开。