醋是家家必备的调味品。多吃点醋可减少盐的摄入,并减慢血糖上升的速度。然而,并不是所有的菜肴都适合加醋。那么,哪几样菜加点醋最好呢?1.白菜丝、萝卜丝等凉拌菜醋有抑制细菌生长、增加食欲的作用。因此,在炎热的夏天,给凉拌菜加点醋,不但能提高安全性,减少亚硝酸盐的产生,还能改善食欲不振的状况。另外,做素菜的时候放点醋,还能在很大程度上使维生素C免遭破坏。 Vinegar is an essential condiment for everyone. Eat more vinegar can reduce salt intake, and slow down the rate of blood sugar rise. However, not all dishes are suitable for vinegar. So, what kind of vegetables plus some vinegar best? 1. cabbage, radish and other salad vinegar inhibit bacterial growth, increase appetite. Therefore, in the hot summer, add some vinegar salad, not only can improve safety, reduce nitrite, but also improve the condition of loss of appetite. In addition, vinegar when making vegetables, but also to a large extent, vitamin C from destruction.