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据农业部全产业链农业信息分析预警团队会商,预计2016年春节期间全国“菜篮子”产品供给总体充足,如不持续出现大范围异常天气,市场运行将保持基本平稳。与去年春节相比,除猪肉价格涨幅较大外,多数鲜活农产品价格下跌或基本持平。一、猪肉价格较去年春节上涨。据农业部监测,受生猪供应量下降影响,2015年4月份开始猪肉价格连续6个月上涨,月均价由每公斤21.54元升至9月份的28.30元。国庆、中秋过后,随着消费季节性回落,猪价连续2个月下跌,11月份跌至每公斤26.70元。12月份环比略涨,为每公斤26.73元,同比涨16.8%。春节
According to the Agricultural Information Analysis and Early-Warning Team Consultation of the Whole Industry Chain of Agriculture, it is estimated that there will be a sufficient supply of the national “basket” products during the Spring Festival in 2016. If the weather does not continue to occur in a wide range of anomalies, the market operation will remain basically stable. Compared with the Spring Festival last year, the prices of most fresh agricultural products dropped or remained basically unchanged except for the large increase in pork prices. First, pork prices rose compared with last year’s Spring Festival. According to the monitoring by the Ministry of Agriculture, the pork price has been rising for 6 consecutive months since April 2015 due to the drop in pig supply. The average monthly price rose from RMB21.54 per kg to RMB 28.30 in September. After the National Day and the Mid-Autumn Festival, the pork price dropped for 2 months in a row with the seasonal fall in consumption, falling to RMB 26.70 per kilogram in November. The chain slightly rose in December to 26.73 yuan per kg, up 16.8% over the same period. Chinese New Year