除了特别喜欢厨艺的人,一般人对进厨房做饭都感觉很无奈。沾满油腻湿漉不说,事后的擦洗收拾更是又累又烦。于是有人建议改革既污染环境又破坏营养元素的煎炒烹炸,学习西餐以炖煮为主要手段,单个食材独立成菜的烹调方法。像追赶西方高科技发展一样,我们已经到了迎头猛追西方厨房革 In addition to people who particularly like cooking, most people feel frustrated when they come to cook in the kitchen. Stained with greasy wet does not say, after the scrub clean up is tired and annoying. Therefore, it was suggested that the reform should not only pollute the environment but also destroy the elements of frying and frying, learning Western stew as the main means of cooking a single ingredient into a separate dish. Like chasing the western high-tech development, we have come to catch up with Western kitchen leather