原料：鸽蛋15个 猪五花肉瘦七肥三350克 黄蛋糕100克 菠菜叶、香菜叶、枸杞、红樱桃各少许 精盐、味精、葱姜汁、红油、色拉油各适量制法：1菠菜叶洗净，入沸水锅中汆一水，捞起摆在圆盘四周；取羹匙15个，逐一抹上少许色拉油，再磕入鸽蛋，点缀上香菜叶和枸杞，入笼蒸约 Raw materials: pigeon eggs 15 pigs streaky thin fat three   350 grams of yellow cake 100 grams of spinach leaves, parsley leaves, Chinese wolfberry, red cherry a little salt, MSG, onion ginger juice, red oil, salad oil, the amount of system method: 1  spinach leaves washed, into the boiling water pot in a water, picked up the disk placed around; take spoon 15, one by one smear a little salad oil, and then knock into the pigeon eggs, embellished with coriander leaves and Chinese wolfberry into the cage Steam about