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本文论述了近6年来进行冷饮企业自身卫生管理的尝试，主要从三方面着手。一是健全组织机构；二是制定生产车间的技术规范，对关键环节采取控制措施。保证产品的卫生质量；三是建立自身检验室，做到产品批批检验，合格出厂。总结起来，就是行政手段和技术措施二者相结合，通过进行冷饮企业自身卫生管理收到了较好效果。产品合格率明显上升（1990年合格率83．2％，1995年合格率97．7％），消费者投诉甚少。提示今后应把企业自身卫生管理做为监督工作的重要内容。
This article discusses the past six years to carry out self-management of cold drinks business attempts, mainly from three aspects. First, improve the organizational structure; the second is to develop the technical specifications of the production workshop, take control measures on the key links. To ensure the health of the product quality; Third, establish their own laboratory, so that the product batch inspection, qualified factory. To sum up, is the combination of administrative measures and technical measures, through the cold drinks company’s own health management received good results. Product qualification rate increased significantly (1990 pass rate of 83.2%, 97.7% pass rate in 1995), consumer complaints rarely. It is suggested that enterprises should take their own health management as an important part of supervision in the future.