在风景秀丽的广州荔湾湖公园旁,有一间中国最大的园林酒家——广州泮溪酒家。就在这间酒家里,有一位出色而又平凡的厨师,通过不断地开拓进取,设计制作出了“花仙宴”、“田园风土宴”等多种名宴,并多次在国际烹任比赛中夺得桂冠。他就是“97全国技术能手”获得者,广州泮溪酒家烹饪专业技师——林壤明。为此,记者专门到广州泮溪酒家采访了他。林壤明告诉记者,他出身于一个知识分子家庭,小时候根本没有想到自己在以后的岁月中会成长为一名与油盐酱醋打交道的厨师。当他的父亲送他到广州旅游中专学校学习烹饪时,他还说: “做饭、做菜是回很简单的事,一看就会,还需要学什么?”在父亲的劝导之下,他学习一段时间后,终于明白了烹饪还具有很深的学问。从此,他对 Beside the scenic Liwan Lake Park in Guangzhou, there is a Panxi Restaurant in Guangzhou, China’s largest garden restaurant. In this wine house, there is an excellent and ordinary chef, through continuous pioneering and design, produced a “Flower Fairy Feast”, “pastoral style feast” and many other famous feast, and many times in the international cooking Won the title of the game. He is “97 national technical experts” winner, Guangzhou Panxi Restaurant cooking professional technician - Lin Ming. To this end, the reporter specifically to Guangzhou Pan River Restaurant interviewed him. Lin Ming told reporters that he was born in an intellectual family, as a child did not think of myself in the years to grow into a cook with oil and salt vinegar. When his father sent him to Guangzhou Tourism Vocational School to learn cooking, he said: “Cooking, cooking is a simple matter back, a look will, but also need to learn what?” Under the guidance of his father After he studied for a period of time, he finally realized that cooking still has deep knowledge. Since then, he is right