本文从番红花药材中分离番红花甙-1,用化学反应及光谱法鉴定。以番红花甙-1为基准物,用分光光度法于波长432nm处测定番红花总甙含量。样品在薄层板上,用丙酮-醋酸乙酯-水(20:13:5)分离后,用薄层扫描仪做锯齿扫描(λs 420nm,λ_R 700nm),测定番红花甙-1的含量。对19份样品进行了分析,结果表明栽培番红花药材中番红花总甙含量大多在23％以上,番红花甙-1含量大多在14％以上。 In this paper, Crocin-1 was isolated from saffron herbs and identified by chemical reaction and spectroscopy. The total saffron content of crocus was determined by spectrophotometry at a wavelength of 432 nm using saffron-1 as a reference. The sample was applied to a thin layer plate and separated with acetone-ethyl acetate-water (20:13:5) and scanned with a thin layer scanner (λs 420 nm, λ_R 700 nm) to determine the content of saffron-1. . The analysis of 19 samples showed that the contents of total saffron in saffron were mostly above 23%, and that of saffron-1 was mostly above 14%.