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《中国蔬菜》由农业部主管,中国农业科学院蔬菜花卉研究所主办,1981年创刊,季刊,1989年改为双月刊,2005年改为月刊,2009年改为半月刊;2011年开通“中国蔬菜学术网”(www.cnveg.org)和“中国蔬菜综合网”(www.cnveg.com.cn)。经过30年的发展,《中国蔬菜》已成为我国蔬菜行业权威专业技术期刊,多次荣获国家、行业部门的表彰和奖励,2003年获我国期刊界政府奖——国家期刊奖,2013年被国家新闻出版广电总局评为“百强科技期刊”。技术服务为更好地服务蔬菜种植户和蔬菜种子企业,充分发挥《中国蔬菜》的技术优势和平台优势,本刊成
Chinese vegetables “is sponsored by the Ministry of Agriculture and sponsored by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences. The magazine was first published in 1981 and the quarterly magazine was changed into a bimonthly in 1989, a monthly magazine in 2005, a semi-monthly in 2009 and the second in China in 2011 Network ”(www.cnveg.org) and“ China Vegetable Network ”(www.cnveg.com.cn). After 30 years of development, “Chinese vegetables” has become China's authoritative professional and technical periodicals in the vegetable industry. It has won numerous honors and rewards from the state and industry sectors. In 2003, it was awarded by the Journal Periodicals in China-the National Journal Award. In 2013, Press and Publication Administration of Radio named “top 100 scientific and technological journals.” Technical Services To better serve vegetable growers and vegetable seed enterprises, give full play to the technical advantages and platform advantages of “Chinese vegetables”