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前言日本京都大学教授满田等人来我国进行“大米贮藏、品质和营养”的学术交流,对进一步探索稻米长期贮藏及其品质劣变指标的研究具有一定的参考作用。为了认真贯彻毛主席“洋为中用”的指示,进一步落实毛主席“备战、备荒、为人民”的教导,现将座谈材料加以整理,分两次连续刊登。读者可结合我国实际情况,在试验研究中参考。日本京都大学教授满田久辉、研究员中岛谦二来我国进行“大米贮藏、品质和营
Preface Professor Satoshi Mitsuda, a professor at Kyoto University in Japan, came to our country for academic exchange on “rice storage, quality and nutrition”, which is of reference for further exploring the long-term storage and quality deterioration index of rice. In order to conscientiously implement Chairman Mao's “foreign policy” policy and further implement Chairman Mao's teachings of “preparing for war, preparing for war and for the people,” we now organize the discussion materials and publish them in two consecutive series. Readers can be combined with the actual situation in our country, in the experimental study for reference. Kyoto University Professor Masuda Jiuhui, researcher Nakajima Kenji two to our country, "rice storage, quality and business